PINCHO is something uniquely Miami and — like the city of its birth — beautifully international.
Founded by Otto Othman, Nedal Ahmad, and Nizar Ahmad in 2010, PINCHO was inspired by Otto’s mother’s famous kebabs (aka pinchos) and a Latin take on the classic American burger. With only $77,000 to their name, the creative family opened the first PINCHO (then known as Pincho Factory), serving a gorgeous feast of fast, flavorful fusion.
PINCHO quickly expanded from an insiders’ secret obsession to 10 popular locations throughout Florida. The bright brand has vibrant murals on its walls (from local, Latin artists) and has attracted families and foodies alike.
PINCHO’s future is as bright as its murals. And as it expands to new horizons across the country, the team is honored to rep Miami and give the world a delicious taste of South Florida’s shine.
Kebabs (aka pinchos in Arabic)
18+ homemade sauces
Fried cube cheese (oh yes we did)
Sweet potato tots with apple butter
Power plates for any palette
We pride ourselves on the quality of our food. PINCHO sources top ingredients, and our burgers are part of the Certified Black Angus Beef Program — a prestigious initiative that prioritizes a respect for both land, animal, and quality.
Everything we do is made from scratch. That means no preservatives, no crazy processing, and absolutely no frozen beef. Ever.
Every day we get up in the morning and prep it fresh. Because there is only one way to eat food — and that’s as fresh as possible. (Sensing a theme here?)